Campus
College
College of Food, Agricultural and Natural Resource Sciences
Sample Plan – Printable Format
Sample Plan: Sustainable Food Production
Sample Plan: Sustainable Food Production
+
Year 1: Fall Semester
| Course | Title | Credits | LE |
| HORT 1001 | Plant Propagation | 4 | BIO |
| FDSY 1016W | Growing Food & Building Community: Urban Agriculture in the Twin Cities | 3 | WI |
| MATH 1031 | College Algebra and Probability | 3 | Mth |
| Freshman Composition | 4 | ||
| Term credits | 14 | ||
Year 1: Spring Semester
| Course | Title | Credits | LE |
| APEC 1101 | Principles of Microeconomics | 4 | SocS, GP |
| FSCN 1112 | Principles of Nutrition | 3 | TS |
| CHEM 1015 | Introductory Chemistry: Lecture | 3 | PHY |
| CHEM 1017 | Introductory Chemistry: Laboratory | 1 | PHY |
| LE | Literature | 4 | LIT |
| Term credits | 15 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| AGRO 3305 | Agroecosystems of the world | 3 | GP |
| APEC 3202 | An Introduction to the Food System: Analysis, Management and Design | 3 | |
| AECM 2421W | Professional and Oral Communication for Agriculture, Food & the Environment | 3 | WI |
| Track Elective | 3 | ||
| Track Elective | 3 | ||
| Term credits | 15 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| BBE 3201 | Sustainability of Food Systems: A Life Cycle Perspective | 3 | GP |
| FDSY 2101 | Plant Production Systems | 3 | |
| SOIL 2125 | Basic Soil Science | 4 | PHY, Env |
| LE | Arts/Humanities | 3 | AH |
| Track Elective | 3 | ||
| Term credits | 16 | ||
Year 3: Fall Semester
| Course | Title | Credits | LE |
| PLSC 4096W | Professional Experience Intership | 2 | WI |
| HORT 3131 | Student Organic Farm Planning, Growing, and Marketing | 3 | |
| HORT 2121 | Agricultural Biochemistry | 3 | |
| LE | Historical Perspectives | 3 | His |
| Elective | 3 | ||
| Term credits | 14 | ||
Year 3: Spring Semester
| Course | Title | Credits | LE |
| WRIT 3562W | Technical and Professional Writing | 4 | WI |
| PLSC 3005W | Introduction to Plant Physiology | 4 | WI |
| Track Elective | 3 | ||
| LE | Civic Life | 3 | CIV |
| Elective | 3 | ||
| Term credits | 17 | ||
Year 4: Fall Semester
| Course | Title | Credits | LE |
| PLSC 3002 | Seed Science, Technology, and Society | 2 | |
| Track Elective | 3 | ||
| Elective | 3 | ||
| Elective | 3 | ||
| Elective | 2 | ||
| Term credits | 13 | ||
Year 4: Spring Semester
| Course | Title | Credits | LE |
| FDSY 4101 | Holistic Approaches to Improving Food Systems Sustainability | 3 | |
| Track Elective | 1 | ||
| Elective | 3 | ||
| Elective | 3 | ||
| Elective | 3 | ||
| LE | Race, Power, and Justice US | 3 | RPJ |
| Term credits | 16 | ||
Sample Plan: Food Marketing & Supply Chains
Sample Plan: Food Marketing & Supply Chains
+
Year 1: Fall Semester
| Course | Title | Credits | LE |
| HORT 1001 | Plant Propagation | 4 | BIO |
| FDSY 1016W | Growing Food & Building Community: Urban Agriculture in the Twin Cities | 3 | WI |
| MATH 1031 | College Algebra and Probability | 3 | Mth |
Freshman Composition | 4 | ||
Freshman Seminar | 2 | ||
| Term credits | 16 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| APEC 1101 | Principles of Microeconomics | 4 | SocS, GP |
| FSCN 1112 | Principles of Nutrition | 3 | TS |
| CHEM 1015 | Introductory Chemistry: Lecture | 3 | PHY |
| CHEM 1017 | Introductory Chemistry: Laboratory | 1 | PHY |
| LE | Literature | 3 | Ltr |
| Term credits | 14 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| AECM 2421W | Professional and Oral Communication for Agriculture, Food & the Environment | 3 | WI |
| APEC 3202 | An Introduction to the Food System: Analysis, Management and Design | 3 | |
| LE | Race, Power, and Justice US | 3 | RPJ |
| Elective | 4 | ||
| Elective | 3 | ||
| Term credits | 16 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| FDSY 2101 | Plant Production Systems | 3 | |
| AGRO 3203W | Environment, Global Food Production, and the Citizen | 3 | GP, WI |
| LE | Arts/Humanities | 3 | AH |
| Track Elective | 3 | ||
| Elective | 2 | ||
| Term credits | 14 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
| PLSC 4096W | Professional Experience Internship | 2 | WI |
| BBE 3201 | Sustainability of Food Systems: A Life Cycle Perspective | 3 | GP |
| Track Elective | 4 | ||
| Track Elective | 3 | ||
| Track Elective | 3 | ||
| Term credits | 15 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
| WRIT 3562W | Technical and Professional Writing | 4 | WI |
| Track Elective | 4 | ||
| Elective | 4 | ||
| Elective | 3 | ||
| Term credits | 15 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| LE | Historical Perspectives | 3 | His |
| Track Elective | 3 | ||
| Track Elective | 3 | ||
| Track Elective | 3 | ||
| Elective | 3 | ||
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
| FDSY 4101 | Holistic Approaches to Improving Food Systems Sustainability | 3 | |
| LE | Civic Life and Ethics | 3 | CIV |
| Track Elective | 4 | ||
| Elective | 3 | ||
| Elective | 2 | ||
| Term credits | 15 |
Sample Plan: Individualized Sample Plan
Sample Plan: Individualized Sample Plan
+
Year 1: Fall Semester
| Course | Title | Credits | LE |
| HORT 1001 | Plant Propagation | 4 | BIO |
| FDSY 1016W | Growing Food & Building Community: Urban Agriculture in the Twin Cities | 3 | WI |
| MATH 1031 | College Algebra and Probability | 3 | Mth |
Freshman Composition | 4 | ||
Freshman Seminar | 2 | ||
| Term credits | 16 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| APEC 1101 | Principles of Microeconomics | 4 | SocS, GP |
| FSCN 1112 | Principles of Nutrition | 3 | TS |
| CHEM 1015 | Introductory Chemistry: Lecture | 3 | PHY |
| CHEM 1017 | Introductory Chemistry: Laboratory | 1 | PHY |
| LE | Literature | 3 | Ltr |
| Term credits | 14 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| AECM 2421W | Professional and Oral Communication for Agriculture, Food & the Environment | 3 | WI |
| APEC 3202 | An Introduction to the Food System: Analysis, Management and Design | 3 | |
| LE | Race, Power, and Justice US | 3 | RPJ |
| Elective | 4 | ||
| Elective | 3 | ||
| Term credits | 16 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| FDSY 2101 | Plant Production Systems | 3 | |
| AGRO 3203W | Environment, Global Food Production, and the Citizen | 3 | GP, WI |
| LE | Arts/Humanities | 3 | AH |
| Track Elective | 3 | ||
| Elective | 2 | ||
| Term credits | 14 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
| PLSC 4096W | Professional Experience Internship | 2 | WI |
| BBE 3201 | Sustainability of Food Systems: A Life Cycle Perspective | 3 | GP |
| Track Elective | 4 | ||
| Track Elective | 3 | ||
| Track Elective | 3 | ||
| Term credits | 15 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
| WRIT 3562W | Technical and Professional Writing | 4 | WI |
| Track Elective | 4 | ||
| Elective | 4 | ||
| Elective | 3 | ||
| Term credits | 15 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| LE | Historical Perspectives | 3 | His |
| Track Elective | 3 | ||
| Track Elective | 3 | ||
| Track Elective | 3 | ||
| Elective | 3 | ||
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
| FDSY 4101 | Holistic Approaches to Improving Food Systems Sustainability | 3 | |
| LE | Civic Life and Ethics | 3 | CIV |
| Track Elective | 4 | ||
| Elective | 3 | ||
| Elective | 2 | ||
| Term credits | 15 |