Campus
College
College of Food, Agricultural and Natural Resource Sciences
Sample Plan – Printable Format
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Sustainable Food Production
Year 1: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| HORT 1001*^ | Plant Propagation | Fall/Spring | 4 | BIOL |
| FDSY 1016W | Growing Food & Building Community: Urban Agriculture in the Twin Cities | Fall | 3 | WI |
| MATH 1031* | College Algebra and Probability | Fall/Spring/Summer | 3 | MATH |
| WRIT 1301 | University Writing | Fall/Spring/Summer | 4 | |
| Elective* | Elective* | Fall/Spring | 1 | |
| Term credits | 15 |
Year 1: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| APEC 1101* | Principles of Microeconomics | Fall/Spring/Summer | 4 | SOC, GP |
| FSCN 1112 | Principles of Nutrition | Fall/Spring/Summer | 3 | TS |
| CHEM 1001* | Chemistry of Life and Death | Fall/Spring | 3 | PHYS |
| CHEM 1017* | Introductory Chemistry: Laboratory | Fall/Spring/Summer | 1 | PHYS |
| LE* | Literature | Fall/Spring | 4 | LIT |
| Term credits | 15 |
Year 2: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| AGRO 3305*^ | Agroecosystems of the World | Fall | 3 | GP |
| APEC 3202 | An Introduction to the Food System: Analysis, Management and Design - Meets Interdisciplinary Req | Fall | 3 | |
| AECM 2421W* | Professional Communication for Agriculture, Food & the Environment | Fall/Spring | 3 | WI |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Term credits | 15 |
Year 2: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| BBE 3201 | Sustainability of Food Systems: A Life Cycle Perspective | Fall/Spring | 3 | GP |
| FDSY 2101 | Plant Production Systems | Spring | 3 | |
| SOIL 2125^ | Basic Soil Science | Fall/Spring | 4 | PHY, ENV |
| LE* | Arts/Humanities | Fall/Spring | 3 | AH |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Term credits | 16 |
Year 3: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| PLSC 4096W* | Professional Experience Internship - Meets Experiential Req | Fall/Spring | 2 | WI |
| HORT 3131^ | Student Organic Farm Planning, Growing, and Marketing | Fall | 3 | |
| HORT 2121^ | Agricultural Biochemistry | Fall | 3 | |
| LE* | Historical Perspectives | Fall/Spring | 3 | HIS |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 14 |
Year 3: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| PLSC 3005W^ | Introduction to Plant Physiology | Spring | 4 | WI |
| LE* | Civic Life and Ethics | Fall/Spring | 3 | CIV |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 2 | |
| Elective* | Elective | Fall/Spring | 2 | |
| Term credits | 14 |
Year 4: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| WRIT 3562W* | Technical and Professional Writing | Fall/Spring/Summer | 4 | WI |
| Elective* | Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 2 | |
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| FDSY 4101 | Holistic Approaches to Improving Food Systems Sustainability | Spring | 3 | |
| LE* | Race, Power, and Justice in the U.S. | Fall/Spring | 3 | RPJ |
| Elective* | Elective | Fall/Spring | 1 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 16 |
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Food Marketing & Supply Chains
Year 1: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| HORT 1001*^ | Plant Propagation | Fall/Spring | 4 | BIOL |
| FDSY 1016W | Growing Food & Building Community: Urban Agriculture in the Twin Cities | Fall | 3 | WI |
| MATH 1031* | College Algebra and Probability | Fall/Spring/Summer | 3 | MATH |
| WRIT 1301 | University Writing | Fall/Spring/Summer | 4 | |
| Elective* | Elective | Fall | 2 | |
| Term credits | 16 |
Year 1: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| APEC 1101* | Principles of Microeconomics | Fall/Spring/Summer | 4 | SOC, GP |
| FSCN 1112 | Principles of Nutrition | Fall/Spring/Summer | 3 | TS |
| CHEM 1001^ | Chemistry of Life and Death | Fall/Spring | 3 | PHYS |
| CHEM 1017* | Introductory Chemistry: Laboratory | Fall/Spring/Summer | 1 | PHYS |
| LE | Literature | Fall/Spring | 3 | LIT |
| Term credits | 14 |
Year 2: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| AECM 2421W* | Professional Communication for Agriculture, Food & the Environment | Fall/Spring | 3 | WI |
| APEC 3202 | An Introduction to the Food System: Analysis, Management and Design - Meets Interdisciplinary Req | Fall | 3 | |
| LE | Race, Power, and Justice in the U.S. | Fall/Spring | 3 | RPJ |
| Elective* | Elective | Fall/Spring | 4 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 16 |
Year 2: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| FDSY 2101 | Plant Production Systems | Spring | 3 | |
| LE | Arts/Humanities | Fall/Spring | 3 | AH |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 2 | |
| Term credits | 14 |
Year 3: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| PLSC 4096W* | Professional Experience Internship - Meets Experiential Req | Fall/Spring | 2 | WI |
| BBE 3201 | Sustainability of Food Systems: A Life Cycle Perspective | Fall/Spring | 3 | GP |
| Track Elective*^ | Track Elective | Fall/Spring | 4 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Term credits | 15 |
Year 3: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| WRIT 3562W* | Technical and Professional Writing | Fall/Spring/Summer | 4 | WI |
| Track Elective*^ | Track Elective | Fall/Spring | 4 | |
| Elective* | Elective | Fall/Spring | 4 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 15 |
Year 4: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| LE | Historical Perspectives | Fall/Spring | 3 | HIS |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| FDSY 4101 | Holistic Approaches to Improving Food Systems Sustainability | Spring | 3 | |
| LE | Civic Life and Ethics | Fall/Spring | 3 | CIV |
| Track Elective*^ | Track Elective | Fall/Spring | 4 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 2 | |
| Term credits | 15 |
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Individualized Sample Plan
Year 1: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| HORT 1001*^ | Plant Propagation | Fall/Spring | 4 | BIOL |
| FDSY 1016W | Growing Food & Building Community: Urban Agriculture in the Twin Cities | Fall | 3 | WI |
| MATH 1031* | College Algebra and Probability | Fall/Spring/Summer | 3 | MATH |
| WRIT 1301 | University Writing | Fall/Spring/Summer | 4 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 17 |
Year 1: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| APEC 1101* | Principles of Microeconomics | Fall/Spring/Summer | 4 | SOC, GP |
| FSCN 1112 | Principles of Nutrition | Fall/Spring/Summer | 3 | TS |
| CHEM 1001* | Chemistry of Life and Death | Fall/Spring | 3 | PHYS |
| CHEM 1017* | Introductory Chemistry: Laboratory | Fall/Spring/Summer | 1 | PHYS |
| LE* | Literature | Fall/Spring | 4 | LIT |
| Term credits | 15 |
Year 2: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| AECM 2421W* | Professional Communication for Agriculture, Food & the Environment | Fall/Spring | 3 | WI |
| APEC 3202 | An Introduction to the Food System: Analysis, Management and Design - Meets Interdisciplinary Req | Fall | 3 | |
| LE* | Race, Power, and Justice in the U.S. | Fall/Spring | 3 | RPJ |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Term credits | 15 |
Year 2: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| FDSY 2101 | Plant Production Systems | Spring | 3 | |
| LE* | Arts/Humanities | Fall/Spring | 3 | AH |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 15 |
Year 3: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| PLSC 4096W* | Professional Experience Internship - Meets Experiential Req | Fall/Spring | 2 | WI |
| BBE 3201 | Sustainability of Food Systems: A Life Cycle Perspective | Fall/Spring | 3 | GP |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Term credits | 14 |
Year 3: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| WRIT 3562W* | Technical and Professional Writing | Fall/Spring/Summer | 4 | WI |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 4 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 14 |
Year 4: Fall Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| LE* | Historical Perspectives | Fall/Spring | 3 | HIS |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Track Elective*^ | Track Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Offered | Credits | LE |
|---|---|---|---|---|
| FDSY 4101 | Holistic Approaches to Improving Food Systems Sustainability | Spring | 3 | |
| LE* | Civic Life and Ethics | Fall/Spring | 3 | CIV |
| Elective* | Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Elective* | Elective | Fall/Spring | 3 | |
| Term credits | 15 |