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Agricultural Business B.S.(on-campus)
Year 1: Fall Semester
| Course | Title | Credits | LE |
| AGEC 1004 | Introduction to Agribusiness | 3 | |
| BIOL 1009 | General Biology | 4 | BIO, PE |
| COMP 1011 | Composition I | 3 | COMM |
| UMC 1200 | Introduction to University Life | 2 | CT |
| LE | Goal 9 - Eth/Civic Responsibility | 3 | ECR |
| Term credits | 15 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| AGRO 1183 | Field Crops: Production Principles | 3 | |
| COMM 1101 | Public Speaking | 3 | COMM |
| COMP 1013 | Composition II | 3 | COMM |
| MATH 1031 | College Algebra | 3 | MTH |
| UMC 102 | Topics in Problem Solving | 1 | CT |
| LE | Goal 5 - Hist & Behavrl/SocSci | 3 | HBSS |
| Term credits | 16 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| CHEM 1001 | Introductory Chemistry | 4 | PHY |
| ECON 2101 | Microeconomics | 3 | HBSS |
| Program Elective | 3 | ||
| LE | Goal 7 - Human Diversity | 3 | HDIV |
| Term credits | 13 | ||
Year 2: Spring Semester
| Course | Title | Credits | LE |
| AGEC 2310 | Agribusiness Financial Records | 3 | |
| AGEC 2530 | Professional Agriselling | 3 | |
| MATH 1150 | Introduction to Statistics | 3 | MTH |
| Program Elective | 3 | ||
| LE | Goal 6 - Hum: Arts/Lit/Phil | 3 | HUM |
| Term credits | 15 | ||
Year 3: Fall Semester
| Course | Title | Credits | LE |
| AGEC 3430 | Food Marketing Systems | 3 | |
| AGEC 3540 | Farm Business Management | 3 | |
| COMM 3008 | Business Writing | 3 | |
| GNAG 2899 | Pre-Internship Seminar | 0.5 | |
| MGMT 3200 | Principles of Management | 3 | |
| Program Elective | 3 | ||
| Term credits | 15.5 | ||
Year 3 Spring Semester
| Course | Title | Credits | LE |
| AGEC 3050 | Economics for AgriBusiness Management | 3 | |
| AGEC 3640 | Agricultural Finance and Valuation | 3 | |
| MKTG 3300 | Principles of Marketing | 3 | |
| Program Elective | 3 | ||
| LE | Goal 8 - Global Perspective | 3 | GP |
| Term credits | 15 | ||
Year 3: Summer Semester
| Course | Title | Credits | LE |
| GNAG 3900 | Internship | 2 | |
| Term credits | 2 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| ACCT 2101 | Principles of Accounting I | 3 | |
| AGEC 4740 | Grain and Livestock Marketing | 3 | |
| GNAG 3901 | Post Internship Seminar | 0.5 | |
| Program Elective | 3 | ||
| Elective | 3 | ||
| LE | Goal 6 - Hum: Arts/Lit/Phil | 3 | HUM |
| Term credits | 15.5 | ||
Year 4: Spring Semester
| Course | Title | Credits | LE |
| AGEC 4760 | Business Plan Development for Agribusiness | 3 | |
| GBUS 3107 | Legal Environment in Business | 3 | |
| Program Elective | 3 | ||
| Elective | 4 | ||
| Term credits | 13 | ||
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Agricultural Business B.S. (Online)
Year 1: Fall Semester
| Course | Title | Credits | LE |
| AGEC 1004 | Introduction to Agribusiness | 3 | |
| BIOL 1000 | Biology and Society | 4 | BIO, PE |
| COMP 1011 | Composition I | 3 | COMM |
| GBUS 1005 | Orientation to Online Learning | 1 | |
| LE | Goal 9 - Eth/Civic Responsibility | 3 | ECR |
| Term credits | 14 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| AGRO 1183 | Field Crops: Production Principles | 3 | |
| COMM 1101 | Public Speaking | 3 | COMM |
| COMP 1013 | Composition II | 3 | COMM |
| MATH 1031 | College Algebra | 3 | MTH |
| LE | Goal 5 - Hist & Behavrl/SocSci | 3 | HBSS |
| Term credits | 15 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| ECON 2101 | Microeconomics | 3 | |
Program Elective | 3 | ||
| LE | Goal 3b - Physical Science | 4 | PHY |
| LE | Goal 7 - Human Diversity | 3 | HDIV |
| Elective | 3 | ||
| Term credits | 16 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| AGEC 2310 | Agribusiness Finacial Records | 3 | |
| AGEC 2530 | Professional Agriselling | 3 | |
| MATH 1150 | Introduction to Statistics | 3 | MTH |
Program Elective | 3 | ||
| LE | Goal 6 - Hum: Arts/Lit/Phil | 3 | HUM |
| Term credits | 15 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
| AGEC 3430 | Food Marketing Systems | 3 | |
| AGEC 3540 | Farm Business Management | 3 | |
| COMM 3008 | Business Writing | 3 | |
| MGMT 3200 | Principles of Management | 3 | |
| LE | Goal 8 - Global Perspective | 3 | GP |
| Term credits | 15 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
| AGEC 3050 | Economics for AgriBusiness Management | 3 | |
| AGEC 3640 | Agricultural Finance and Valuation | 3 | |
| MKTG 3300 | Principles of Marketing | 3 | |
Program Elective | 3 | ||
Program Elective | 3 | ||
| Term credits | 15 |
Year 3: Summer Semester
| Course | Title | Credits | LE |
| AGEC 3900 | Enhanced Agribusiness Learning Experience | 3 | |
| Term credits | 3 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| ACCT 2101 | Principles of Accounting I | 3 | |
| AGEC 4740 | Grain and Livestock Marketing | 3 | |
Program Elective | 3 | ||
| LE | Goal 6 - Hum: Arts/Lit/Phil | 3 | HUM |
| Elective | 3 | ||
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
| AGEC 4760 | Business Plan Development for Agribusiness | 3 | |
| GBUS 3107 | Legal Environment in Business | 3 | |
Program Elective | 3 | ||
| Electives | 3 | ||
| Term credits | 12 | ||
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Agricultural Business B.S. NCTC Dual Enrollment
Year 1: Fall Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| BIOL 1009 | General Biology | 4 | BIO, PE |
| COMP 1011 | Composition I | 3 | COMM |
| AGEC 1004 | Introduction to Agribusiness | 3 | |
| GNAG 2899 | Pre-Internship Seminar | 0.5 | |
| GNAG 3899 | Pre-Internship Seminar | 0.5 | |
| Term credits | 11 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| COMP 1013 | Composition II | 3 | COMM |
| MATH 1031 | College Algebra | 3 | MTH |
| COMM 1101 | Public Speaking | 3 | COMM |
| ANSC 1004 | Introduction to Animal Science | 4 | |
| Term credits | 13 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| CHEM 1001 | Introductory Chemistry | 4 | PHY |
| ECON 2101 | Microeconomics | 3 | HBSS |
| AGEC 2310 | Agribusiness Financial Records | 3 | |
| Term credits | 10 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| AGEC 2310 | Agribusiness Financial Records | 3 | |
| MATH 1150 | Introduction to Statistics | 3 | MTH |
| GBUS | 2 | ||
| Term credits | 8 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| COMM 3008 | Business Writing | 3 | |
| COMM 3704 | Business and Professional Speaking | 3 | |
| AGEC 3430 | Food Marketing Systems | 3 | |
| Term credits | 9 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| AGEC | 3 | ||
| AGRO | 3 | ||
| ANSC | 3 | ||
| ASM | 3 | ||
| CA | 3 | ||
| COMM | 3 | ||
| Term credits | 18 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| ACCT 2101 | Principles of Accounting I | 3 | |
| AGEC 3540 | Farm Business Management | 3 | |
| AGEC 4740 | Grain and Livestock Marketing | 3 | |
| MGMT 3200 | Principles of Management | 3 | |
| MKTG 3300 | Principles of Marketing | 3 | |
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| AGEC 3050 | Economics for AgriBusiness Management | 3 | |
| AGEC 3540 | Farm Business Management | 3 | |
| GBUS 3107 | Legal Environment in Business | 3 | |
| MGMT 3200 | Principles of Management | 3 | |
| MKTG 3300 | Principles of Marketing | 3 | |
| Term credits | 15 |