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Agricultural Education B.S.
Year 1: Fall Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| ASM 1034 | Facility Maintenance and Safety | 4 | |
| BIOL 1009 | General Biology | 4 | BIO, P/E |
| COMP 1011 | Composition I | 3 | COMM |
| MATH 1031 | College Algebra | 3 | MTH |
| LE | Goal 2 - Critical Thinking | 2 | CT |
| Term credits | 16 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| AGEC 1005 | World Agricultural Food Systems | 3 | |
| ANSC 1004 | Introduction to Animal Science | 4 | |
| Ag/NatR Elective | 3 | ||
| LE | Goal 2 - Critical Thinking | 1 | CT |
| LE | Goal 6 - Hum: Arts/Lit/Phil, Goal 9 - Eth/Civic Responsblty | 3 | HUM, ECR |
| Term credits | 14 | ||
Year 2: Fall Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| CHEM 1001 | Introductory Chemistry | 4 | PHY |
| COMP 1013 | Composition II | 3 | COMM |
| ED 2100 | Child and Adolescent Development and Learning | 3 | HBSS |
| ED 2200 | Foundations of Education | 3 | |
| SOIL 1293 | Soil Science | 3 | |
| Term credits | 16 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| AGED 2001 | Career Exploration and Early Experience in Agriculture | 1 | |
| COMM 1101 | Public Speaking | 3 | COMM |
| ECON 2101 | Microeconomics | 3 | HBSS |
| ED 2400 | Introduction to Middle and High School Education and Experiential Learning | 3 | |
| LE | Goal 7 - Human Diversity | 3 | HDIV |
| Elective | 2 | ||
| Term credits | 15 | ||
Year 3: Fall Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| AGEC 2310 | Agribusiness Financial Records | 3 | |
| ED 3001 | Perspectives of Substance Use for Educators | 1 | |
| NATR 3374 | Ecology | 4 | BIO |
| Ag/NatR Elective | 3 | ||
| Ag/NatR Elective | 4 | ||
| Term credits | 15 | ||
Year 3: Spring Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| AGED 3003 | SAE, FFA, and Leadership | 3 | |
| ED 2000 | Technology in Elementary Classrooms | 3 | |
| ED 3009 | Human Relations in Diversity | 2 | |
| ED 3110 | Educational Psychology | 3 | |
| ED 3500 | Introduction to Special Education | 2 | |
| GNAG 3203 or GNAG 3204 | Ag Products and Processing or International Agricultural Production, Processing, and Marketing | 3 | |
| Term credits | 16 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| AGED 3004 | Methods of Teaching Agricultural Education | 4 | |
| ED 3034 | Methods of Teaching Work-Based Learning | 3 | |
| ED 3210 | Reading in the Content Area | 2 | |
| ED 3600 | Classroom Management in Middle School and High School Settings | 3 | |
| ED 4400 | Teaching Grades 5-12 Students in Inclusive Environments | 2 | |
| Term credits | 14 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
|---|---|---|---|
| AGED 4700 | Student Teaching: Farm Business Management | 1 | |
| AGED 4800 | Student Teaching: Middle School | 1 | |
| AGED 4900 | Student Teaching: High School | 8 | |
| ED 4800 | Senior Professional Seminar | 1 | |
| LE | Goal 6 - Hum: Arts/Lit/Phil, Goal 8 - Global Perspective | 3 | HUM, GP |
| Term credits | 14 |