Campus
College
College of Food, Agricultural and Natural Resource Sciences
View Sample Plan
View Sample Plan
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Animal Science BS: Companion Animal
Year 1: Fall Semester
| Course | Title | Credits | LE |
| MATH 1031 | College Algebra and Probability | 3 | Mth |
| ANSC 2016 | Intro Applied Animal Behavior | 3 | |
| ANSC 1001 | Orientation to Animal Science | 1 | |
| WRIT 1301 | University Writing (by placement) | 4 | |
| ANSC 1403 | Companion Animal Nutr. and Care | 3 | |
| Term credits | 14 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| ANSC 1011 | Animals and Society | 3 | Civ |
| CHEM 1017 | Introductory Chemistry: Laboratory | 1 | PHY |
| ANSC 1101 | Introductory Animal Science | 4 | |
| CHEM 1015 | Introductory Chemistry: Lecture | 3 | PHY |
| COMM 1101 | Introduction to Public Speaking | 3 | Civ |
| Term credits | 14 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| BIOL 1009 | General Biology | 4 | BIO |
| ANSC 2401 | Animal Nutrition | 3 | |
| ANSC 1701 | Historical Influence of the Horse | 3 | HIS |
| ANSC 3011 | Statistics of Animal Science | 4 | |
| Term credits | 14 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| APEC 1101 | Principles of Microeconomics | 4 | SocS, GP |
| APEC 3451 | Food and Agricultural Sales | 3 | |
| VBS 2100 | Companion Animal Anatomy | 3 | |
| Elective | Elective | 3 | |
| LE | Writing Intensive - Lower Division | 3 | WI |
| Term credits | 16 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
| ANSC 3609 | Business Planning for Animal Enterprises | 2 | |
| ANSC 3403 | Companion Animal Hot Button Issues | 3 | |
| ANSC 3221 | Animal Breeding | 4 | |
| ANSC 2015 | Animal Welfare Science and Ethics | 3 | |
| Elective | Elective | 3 | |
| Term credits | 15 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
| LE | Race, Power, and Justice US | 3 | RPJ |
| Elective | Elective | 3 | |
| Elective | Elective | 3 | |
| ANSC 3203W | Environment, Global Food Production, and the Citizen | 3 | GP, WI, Inter |
| ANSC 3303W | Human and Animal Physiology with lab | 4 | WI |
| Term credits | 16 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| LE | Technology and Society | 3 | TS |
| LE | Arts/Humanities | 3 | AH |
| BIOC 2011 | Biochemistry for the Agricultural and Health Sciences | 3 | |
| VCS 4606 | Small Animal Management | 3 | |
| ANSC 4096 | Professional Experience Program: Internship | 3 | |
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
| LE | Literature | 3 | Ltr |
| Elective | Elective | 3 | |
| Elective | Elective | 3 | |
| Elective | Professional Experience Program: Internship | 3 | |
| WRIT 3562W | Technical and Professional Writing | 4 | WI |
| Term credits | 16 |
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Animal Science BS: Equine
Year 1: Fall Semester
| Course | Title | Credits | LE |
| AGRO 1103 | Crops, Environment, and Society | 4 | Env |
| ANSC 1001 | Orientation to Animal Science | 1 | |
| WRIT 1301 | University Writing | 4 | |
| MATH 1031 | College Algebra and Probability | 3 | Mth |
| ANSC 2016 | Intro Applied Animal Behavior | 3 | |
| Term credits | 15 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| CHEM 1017 | Introductory Chemistry: Laboratory | 1 | PHY |
| ANSC 1101 | Introductory Animal Science | 4 | |
| CHEM 1015 | Introductory Chemistry: Lecture | 3 | PHY |
| ANSC 1011 | Animals and Society | 3 | Civ |
| COMM 1101 | Introduction to Public Speaking | 3 | Civ |
| Term credits | 14 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| ANSC 3011 | Statistics for Animal Science | 4 | |
| ANSC 2401 | Animal Nutrition | 3 | |
| ANSC 1701 | Historical Influence of the Horse on Society | 3 | His |
| ANSC 1511 | Food Animal Products for Consumers | 3 | |
| ANSC 2055 | Horse Management | 2 | |
| Term credits | 15 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| BIOL 1009 | General Biology | 4 | BIO |
| ANSC 3007 | Equine Nutrition | 3 | |
| APEC 1101 | Microeconomics | 4 | SocS, GP |
| Elective | Elective | 3 | |
| Elective | Elective | 3 | |
| Term credits | 17 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
| AECM 2051 | Current Technical Competencies | 4 | |
| APEC 3811 | Principles of Farm Management | 3 | |
| HORT 2121 | Agricultural Biochemistry | 3 | |
| ANSC 3221 | Animal Breeding | 4 | |
| Term credits | 14 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
| SOIL 2125 | Basic Soil Science | 4 | PHY, Env |
| APEC 3451 | Food and Agricultural Sales | 3 | |
| ANSC 4602 | Sheep Production Systems Management | 4 | |
| LE | Writing Intensive - Lower Division | 4 | WI |
| Term credits | 15 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| ANSC 3303W | Human and Animal Physiology with lab | 4 | WI |
| ANSC 4096 | Professional Experience Program: Internship | 1 | |
| LE | Race, Power, and Justice US | 3 | RPJ |
| WRIT 3562W | Technical and Professional Writing | 4 | WI |
| Elective | Elective | 3 | |
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
| ANSC 3203W | Environment, Global Food Production, and the Citizen | 3 | GP, WI |
| LE | Arts/Humanities | 3 | AH |
| LE | Literature | 3 | Ltr |
| Elective | Elective | 3 | |
| Elective | Elective | 3 | |
| Term credits | 15 |
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Animal Science BS: Industry and Business
Year 1: Fall Semester
| Course | Title | Credits | LE |
| MATH 1031 | College Algebra and Probability | 3 | Mth |
| APEC 1101 | Principles of Microeconomics | 4 | SocS, GP |
| AECM 2421W | Professional and Oral Communication for Agriculture, Food & the Environment | 3 | WI |
| ANSC 1001 | Orientation to Animal Science | 1 | |
| WRIT 1301 | University Writing | 4 | |
| Term credits | 15 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| ANSC 1101 | Introductory Animal Science | 4 | |
| CHEM 1015 | Introductory Chemistry: Lecture | 3 | PHY |
| CHEM 1017 | Introductory Chemistry: Laboratory | 1 | PHY |
| APEC 1102 | Principles of Macroeconomics | 3 | |
| LE | Literature | 4 | Lit |
| Term credits | 15 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| ANSC 2401 | Animal Nutrition | 3 | |
| ANSC 3011 | Statistics for Animal Science | 4 | |
| AECM 2051 | Current Technical Competencies | 4 | |
| ANSC 1511 | Food Animal Products (Interdisciplinary) | 3 | |
| Term credits | 14 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| BIOL 1009 | General Biology | 4 | BIO |
| ANSC 2012 | Livestock ad Carcass Evaluation | 3 | |
| Elective | Elective | 3 | |
| LE | Historical Perspectives | 3 | His |
| Elective | Elective | 2 | |
| Term credits | 15 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
| ANSC 3221 | Animal Breeding | 4 | |
| ANSC 3609 | Business Planning for Animal Enterprises | 2 | |
| LE | Technology and Society | 4 | TS |
| LE | Race, Power, and Justice US | 4 | RPJ |
| HORT 2121 | Agricultural Biochemistry | 3 | |
| Term credits | 17 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
| ANSC 3801 | Livestock Merchandising | 3 | |
| APEC 3811 | Principles of Farm Management | 3 | |
| LE | Arts/Humanities | 3 | AH |
| Elective | Elective | 3 | |
| ANSC 3203W | Environment, Global Food Production, and the Citizen | 3 | GP, WI |
| Term credits | 15 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| ANSC 3303W | Human and Animal Physiology with lab | 4 | WI |
| ANSC 4096 | Professional Experience Program: Internship | 1 | |
| LE | Environment | 3 | Env |
| WRIT 3562W | Technical and Professional Writing | 4 | WI |
| Elective | Elective | 3 | |
| Term credits | 15 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
| ANSC 4604 | Dairy Production Systems Management | 4 | |
| APEC 3451 | Food and Agricultural sales | 3 | |
| Elective | Elective | 4 | WI |
| Elective | Elective | 3 | |
| Term credits | 14 |
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Animal Science BS: Pre Vet/Science
Year 1: Fall Semester
| Course | Title | Credits | LE |
| CHEM 1015 | Chemistry Lecture | 3 | |
| ANSC 1051 | Introduction to Veterinary Science | 2 | |
| MATH 1031 | College Algebra and Probability | 3 | Mth |
| ANSC 2016 | Intro Applied Animal Behavior | 3 | |
| WRIT 1301 | University Writing | 4 | |
| ANSC 1001 | Orientation to Animal Science | 1 | |
| Term credits | 16 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| ANSC 1101 | Introductory Animal Science | 4 | |
| CHEM 1061 | Chemical Principles I | 3 | PHY |
| CHEM 1065 | Chemical Principes I Laboratory | 1 | PHY |
| ANSC 1011 | Animals and Society | 3 | Civ |
| AECM 2421W | Professional and Oral Communication for Agriculture, Food & the Env | 3 | WI |
| Term credits | 14 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| ANSC 2401 | Animal Nutrition | 3 | |
| LE | Environment | 3 | Env |
| CHEM 1062 | Chemical Principles II | 3 | PHY |
| CHEM 1066 | Chemical Principles II Laboratory | 1 | PHY |
| BIOL 1009 | General Biology | 4 | BIO |
| Term credits | 14 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| CHEM 2301 | Organic Chemistry 1 | 3 | |
| LE | Literature | 3 | Lit |
| ANSC 3203W | Environment, Global Food Production and the Citizen | 3 | GP, WI |
| ANSC 1403 | Companion Animal Nutrition and Care | 3 | |
| Elective | 4 | ||
| Term credits | 16 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
| BIOC 3021 | Biochemistry | 3 | |
| ANSC 3011 | Animal Statistics | 4 | |
| ANSC 2015 | Animal Welfare Science/Ethics | 3 | |
| PHYS 1101W | Introductory College Pnysics I | 4 | PHY, WI |
| Term credits | 14 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
| GCD 3022 | Genetics | 3 | |
| ANSC 3303W | Human and Animal Physiology with Lab | 4 | WI |
| LE | Arts/Humanities | 3 | AH |
| PHYS 1102W | Introductory College Physics II | 4 | PHY, WI |
| VBS 2100 | Companion Animal Anatomy | 3 | |
| Term credits | 17 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| ANSC 4096 | Professional Experience Program: Internship | 1 | |
| ANSC 3305 | Reproductive Biology in Health and Disease | 4 | |
| WRIT 3562W | Technical and Professional Writing | 4 | WI |
| ANSC 3221 | Animal Breeding | 4 | |
| Term credits | 13 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
| ANSC 4602 | Sheep Production Systems Management | 4 | |
| LE | Race, Power, Justice in the US | 3 | RPJ |
| LE | Social Sciences | 3 | SocS |
| Elective | Elective | 3 | |
| LE | Historical Perspectives | 3 | Hist |
| Term credits | 16 |
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Animal Science BS: Production (Beef Focus)
Year 1: Fall Semester
| Course | Title | Credits | LE |
| MATH 1031 | College Algebra and Probability | 3 | Mth |
| WRIT 1301 | University Writing (by placement) | 3 | |
| AGRO 1103 | Crops, Environment, and Society | 4 | Env |
| ANSC 1001 | Orientation to Animal Science | 1 | |
| LE | Civic Life and Ethics | 3 | Civ |
| Term credits | 14 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| ANSC 1101 | Introductory Animal Science | 4 | |
| ANSC 2012 | Livestock and Carcass Evaluation | 3 | |
| CHEM 1015 | Introductory Chemistry: Lecture | 3 | PHY |
| CHEM 1017 | Introductory Chemistry: Laboratory | 1 | PHY |
| APEC 1101 | Principles of Microeconomics | 4 | SocS, GP |
| Term credits | 15 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| BIOL 1009 | General Biology | 4 | BIO |
| ANSC 2401 | Animal Nutrition | 3 | |
| ANSC 1511 | Food Animal Products for Consumers (interdisciplinary) | 3 | |
| LE | Literature | 3 | LIT |
| Elective | Elective | 3 | |
| Term credits | 16 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| SOIL 2125 | Basic Soil Science | 4 | PHY, Env |
| LE | Writing Intensive - Lower Division | 3 | WI |
| AECM 2421W | Professional and Oral Communication for Ag, Food & Env | 3 | WI |
| Elective | Elective | 2 | |
| LE | Race, Power, and Justice US | 3 | RPJ |
| Term credits | 15 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
| ANSC 3609 | Business Planning for Animal Enterprises | 2 | |
| ANSC 3305 | Reproductive Biology in Health and Disease | 4 | |
| APEC 1251 | Principles of Accounting | 3 | |
| HORT 2121 | Agriculutral Biochemistry | 3 | |
| ANSC 3011 | Statistics for Animal Science | 4 | |
| Term credits | 16 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
| APEC 3811 | Principles of Farm Management | 3 | |
| FSCN 2021 | Introductory Microbiology | 4 | |
| ANSC 3307 | Artificial Insemination Techniques | 1 | |
| ANSC 4403 | Ruminant Nutrition of Production & Exotic Animals | 3 | |
| Elective | Elective | 3 | |
| Term credits | 14 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| ANSC 4096 | Professional Experience Program: Internship | 1 | |
| ANSC 4603 | Beef Production Systems Management | 4 | |
| LE | Historical Perspectives | 3 | His |
| ANSC 3303W | Human and Animal Physiology with lab | 4 | WI |
| ANSC 3221 | Animal Breeding | 4 | |
| Term credits | 16 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
| ANSC 3801 | Livestock Merchandising | 3 | |
| LE | Arts/Humanities | 3 | AH |
| ANSC 4604 | Dairy Production Systems Management | 4 | |
| WRIT 3562W | Technical and Professional Writing | 4 | WI |
| Term credits | 14 |
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Animal Science BS: Production (Dairy Focus)
Year 1: Fall Semester
| Course | Title | Credits | LE |
| MATH 1031 | College Algebra and Probability | 3 | Mth |
| WRIT 1301 | University Writing (by placement) | 3 | |
| AGRO 1103 | Crops, Environment, and Society | 4 | Env |
| ANSC 1001 | Orientation to Animal Science | 1 | |
| LE | Civic Life and Ethics | 3 | Civ |
| Term credits | 14 |
Year 1: Spring Semester
| Course | Title | Credits | LE |
| ANSC 1101 | Introductory Animal Science | 4 | |
| ANSC 2012 | Livestock and Carcass Evaluation | 3 | |
| CHEM 1015 | Introductory Chemistry: Lecture | 3 | PHY |
| CHEM 1017 | Introductory Chemistry: Laboratory | 1 | PHY |
| APEC 1101 | Principles of Microeconomics | 4 | SocS, GP |
| Term credits | 15 |
Year 2: Fall Semester
| Course | Title | Credits | LE |
| BIOL 1009 | General Biology | 4 | BIO |
| ANSC 2401 | Animal Nutrition | 3 | |
| ANSC 1511 | Food Animal Products for Consumers (interdisciplinary) | 3 | |
| LE | Literature | 3 | LIT |
| Elective | Elective | 3 | |
| Term credits | 16 |
Year 2: Spring Semester
| Course | Title | Credits | LE |
| SOIL 2125 | Basic Soil Science | 4 | PHY, Env |
| LE | Writing Intensive - Lower Division | 3 | WI |
| AECM 2421W | Professional and Oral Communication for Ag, Food & Env | 3 | WI |
| Elective | Elective | 2 | |
| LE | Race, Power, and Justice US | 3 | RPJ |
| Term credits | 15 |
Year 3: Fall Semester
| Course | Title | Credits | LE |
| ANSC 3609 | Business Planning for Animal Enterprises | 2 | |
| ANSC 3305 | Reproductive Biology in Health and Disease | 4 | |
| APEC 1251 | Principles of Accounting | 3 | |
| HORT 2121 | Agriculutral Biochemistry | 3 | |
| ANSC 3011 | Statistics for Animal Science | 4 | |
| Term credits | 16 |
Year 3: Spring Semester
| Course | Title | Credits | LE |
| APEC 3811 | Principles of Farm Management | 3 | |
| FSCN 2021 | Introductory Microbiology | 4 | |
| ANSC 3307 | Artificial Insemination Techniques | 1 | |
| ANSC 4403 | Ruminant Nutrition of Production & Exotic Animals | 3 | |
| Elective | Elective | 3 | |
| Term credits | 14 |
Year 4: Fall Semester
| Course | Title | Credits | LE |
| ANSC 4096 | Professional Experience Program: Internship | 1 | |
| ANSC 4603 | Beef Production Systems Management | 4 | |
| LE | Historical Perspectives | 3 | His |
| ANSC 3303W | Human and Animal Physiology with lab | 4 | WI |
| ANSC 3221 | Animal Breeding | 4 | |
| Term credits | 16 |
Year 4: Spring Semester
| Course | Title | Credits | LE |
| ANSC 3801 | Livestock Merchandising | 3 | |
| LE | Arts/Humanities | 3 | AH |
| ANSC 4604 | Dairy Production Systems Management | 4 | |
| WRIT 3562W | Technical and Professional Writing | 4 | WI |
| Term credits | 14 |